Our Menu
Sandwiches
Mortadella Sandwich
$18.00
Mortadella sandwich with stracciatella cheese, arugula and pistachios.
Salami Toscano
$18.00
Salami Toscano sandwich with artichoke cream, pecorino cream, and spicy eggplant.
Jamon & Manchego
$18.00
Jamon, manchego, piquillo peppers, castelvetrano olives, and aioli.
Roast Broccoli Sandwich
$18.00
Roasted broccoli sandwich with artichoke cream and pecorino cream.
Caprese Sandwich
$18.00
Mozzarella, tomato, pesto, and basil.
Prosciutto & Fig
$18.00
Prosciutto, fig jam, whipped goat cheese, arugula, and a touch of Calabrian chili oil.
Tapas
Housemade Schiacciata with Olive Oil
$7.00
Our house-made schiacciata bread is served with a side of olive oil.
Cauliflower with Yogurt - Tahini
$16.00
Roasted cauliflower and pine nuts in a yogurt and tahini sauce with Aleppo chili oil.
Olives
$6.00
Olives, thyme, preserved lemon.
Roast Carrots
$16.00
Boquerones
$6.00
3 anchovies marinated in vinegar, Castelvetrano olives, Giardiniera peppers.
Beet Poke
$14.00
Roasted beets, sriracha, mayo, green onion, avocado, and wonton chips.
Burrata
$18.00
Burrata served on a bed of arugula and topped with pesto.
Greens
$16.00
Bib lettuce, yuzu, radish, pickled onion.
Smashed Potatoes
$14.00
Small, crispy smashed potatoes with parmesan, olive oil, and salt.
Spicy 'duja Mac & Cheese
$21.00
Orecchiette pasta in an artisanal cheese sauce topped with 'nduja.
Shishito Peppers
$12.00
Roasted shishito peppers are topped with olive oil and salt.
Larger
Orecchiette Kabocha Pasta
$23.00
Orecchiette pasta, kabocha squash, Kale, garlic, and lemon.
Meat / Cheese Plates
Broadway Small
$25.00
Mortadella, schiacciata piccante, Daniel’s Reserve, cabot clothbound cheddar served with house-made bread and crackers.
Broadway Large
$45.00
Mortadella, schiacciata piccante, Daniel’s Reserve, Cabot clothbound cheddar served with house-made bread and crackers.
Roy Small
$27.00
Salami Toscano, salami nostrano, porchetta arrosto, 6-month manchego, Saint-Nectaire served with house-made bread and crackers.
Roy Large
$48.00
Salami Toscano, salami nostrano, porchetta arrosto, 6-month manchego, Saint-Nectaire served with house-made bread and crackers.
Harvard Small
$25.00
Daniel’s reserve, Meredith’s marinated goat cheese, Cabot clothbound cheddar, Saint-Nectaire served with almonds, house-made bread, and crackers.
Harvard Large
$45.00
Daniel’s reserve, Meredith’s marinated goat cheese, Cabot clothbound cheddar, Saint-Nectaire served with almonds, house-made bread, and crackers.
Dessert
Sticky Toffee Pudding
$14.00
Sticky toffee pudding with vanilla ice cream.
Basque Cheesecake
$12.00
A light, burnt basque cheesecake served with a mountain berry sauce.